Description
Mint Chocolate Cheesecake Brownies are the ultimate indulgence for dessert lovers. These delectable treats feature a rich, fudgy brownie base layered with a creamy mint cheesecake topping that perfectly balances chocolate and mint flavors. Whether you’re hosting a festive gathering or simply craving something sweet, these brownies are sure to impress. With easy-to-follow instructions and minimal prep time, you’ll have a show-stopping dessert ready in no time. Each bite offers a delightful combination of textures and tastes, making them an irresistible choice for any occasion.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon mint extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup heavy cream (whipped)
Instructions
- 1. Preheat your oven to 350°F (175°C) and prepare a square baking pan.
- 2. Melt butter in a bowl, mix in cocoa powder until smooth, then add sugar followed by eggs one at a time. Fold in flour until just combined.
- 3. Pour batter into the prepared pan and bake for 20-25 minutes.
- 4. In another bowl, beat cream cheese until smooth; add powdered sugar, then fold in whipped heavy cream and mint extract.
- 5. Spread the cheesecake layer over slightly cooled brownies and refrigerate for at least 2 hours before slicing.
Notes
Use room temperature cream cheese for a lump-free mixture.
For cleaner slices, run your knife under hot water before cutting.
Feel free to add crushed mint candies on top for an extra minty kick.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg