Description
Mini Raspberry Almond Tarts are exquisite bite-sized desserts that perfectly balance the sweetness of fresh raspberries with a rich almond flavor, all encased in a buttery, flaky crust. These delightful tarts are not only visually stunning but also incredibly easy to make, making them ideal for any occasion?from casual family dinners to elegant brunches. Each tart promises a burst of flavor and will surely impress your guests, leaving them craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 cup fresh raspberries
- 2 large eggs
- 1 tsp almond extract
Instructions
- Preheat the oven to 350?F (175?C) and lightly grease a muffin tin.
- In a bowl, mix flour, sugar, and cold butter until crumbly. Press into muffin cups to form tart shells.
- In another bowl, whisk eggs, almond extract, and raspberries gently.
- Spoon the filling into each tart shell without overfilling.
- Bake for 18-20 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 6g
- Sodium: 33mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg