Description
Mini Peach Pies are delightful, bite-sized desserts that capture the essence of summer with every mouthful. With a buttery, flaky crust and a warm filling made from fresh peaches, these mini treats are perfect for any occasion?from picnics to cozy family nights. Easy to prepare and irresistibly delicious, they will impress your guests and satisfy your sweet cravings. Enjoy them warm or with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 2 cups fresh peaches (sliced)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp ground cinnamon
- 1 tbsp butter (cut into small pieces)
- 2 pre-made pie crusts
Instructions
- Preheat your oven to 375?F (190?C).
- In a mixing bowl, combine sliced peaches, sugar, cornstarch, and cinnamon. Let sit for 10 minutes.
- Roll out the pie crusts on a floured surface and cut circles for mini pies.
- Place each circle in a greased muffin tin, fill with the peach mixture, and top with butter pieces.
- Seal with additional pie crust circles or create lattice tops.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg