Description
Mini Peach and Cream Cheese Tarts are delectable bite-sized pastries that perfectly combine the sweet juiciness of ripe peaches with the creamy richness of cream cheese. Encased in a flaky puff pastry shell, these tarts are not only easy to make but also evoke fond summer memories. Ideal for gatherings or as a delightful treat for yourself, each bite promises a burst of flavor that will leave you wanting more.
Ingredients
Scale
- 2 fresh peaches, diced
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 sheet puff pastry, thawed
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 375?F (190?C).
- Roll out puff pastry on a floured surface and cut into squares to fit muffin tins.
- Press squares into greased muffin cups.
- In a bowl, mix cream cheese, sugar, vanilla, and cinnamon until smooth.
- Fold in diced peaches gently.
- Fill each pastry cup with the peach-cream cheese mixture.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg