Description
Mini Egg Millionaire?s Shortbread is a decadent dessert that layers buttery shortbread, luscious caramel, and rich chocolate, all topped with colorful Mini Eggs. This indulgent treat brings back nostalgic memories of Easter egg hunts, making it perfect for celebrations or a well-deserved sweet escape. Easy to make and visually stunning, it promises to delight your taste buds and impress your guests.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup Mini Eggs (plus extra for topping)
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips (dark or milk)
Instructions
- Preheat oven to 350?F (175?C). Grease an 8×8 inch baking pan.
- Cream together butter and sugar until fluffy. Sift in flour; mix until crumbly.
- Press dough into the pan and bake for 20-25 minutes until golden. Cool completely.
- In a saucepan, combine condensed milk and additional butter. Stir over medium heat until melted, then simmer for 5-7 minutes until thickened.
- Pour caramel over the cooled shortbread base, spreading evenly.
- Melt chocolate chips in the microwave; pour over caramel layer and sprinkle crushed Mini Eggs on top.
- Chill in the refrigerator for at least one hour before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 240
- Sugar: 15g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg