Description
Mini banana pudding cups are delightful, individual desserts that combine layers of creamy vanilla pudding, fresh banana slices, and crunchy Nilla wafers. These easy-to-make treats are perfect for gatherings or quiet nights at home. With each spoonful, enjoy a nostalgic wave of flavor and texture that brings smiles to everyone!
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup Nilla wafers, crushed (plus extra for garnish)
- 1 cup whipped cream (store-bought or homemade)
Instructions
- In a bowl, whisk the instant pudding mix with milk until smooth. Let it sit for 5 minutes to thicken.
- Slice the bananas into bite-sized pieces.
- Crush the Nilla wafers in a ziplock bag or food processor.
- In serving cups, layer pudding, banana slices, and crushed wafers. Repeat until reaching the top.
- Top with whipped cream and garnish with a whole Nilla wafer.
- Chill for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 mini cup (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg