Description
Savor the vibrant flavors of this Mexican Pizza, where crispy tortillas meet zesty salsa, savory meat, and melted cheese. Perfect for game nights or family dinners, this dish transforms any meal into a festive occasion. Easy to customize with your favorite toppings, it’s a delightful blend of textures and tastes that will impress everyone at the table.
Ingredients
Scale
- 4 corn tortillas
- 1 lb ground turkey (or beef)
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa (mild or spicy)
- ? cup sliced black olives
- 1 cup chopped tomatoes
- ? cup sour cream
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground turkey until browned. Drain excess fat and stir in taco seasoning; simmer according to package instructions.
- Place two corn tortillas on the prepared baking sheet and spread salsa generously on each.
- Top each tortilla with half of the seasoned meat, followed by shredded cheese, chopped tomatoes, and sliced olives.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before slicing into wedges. Serve topped with sour cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg