Description
Indulge in the delightful experience of Matcha Green Tea Cake, a soft and fluffy dessert that perfectly marries the earthy essence of matcha with the sweetness of vanilla. This visually stunning cake, with its vibrant green hue, is ideal for any occasion?be it an afternoon tea or a festive celebration. Every bite offers a comforting warmth that evokes memories of sunny picnics and laughter. Easy to make and sure to impress, this cake is a must-try for both matcha enthusiasts and those looking for a unique twist on classic desserts.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 2 tsp matcha green tea powder (high-quality culinary grade)
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- ? cup whole milk (or almond milk)
- ? cup unsalted butter (melted)
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, matcha powder, sugar, baking powder, and a pinch of salt.
- In another bowl, beat eggs until frothy. Mix in milk and melted butter until smooth.
- Gradually combine the wet ingredients with the dry mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg