Description
Mashed Potato and Egg Bites are a deliciously fluffy and savory snack that combines creamy mashed potatoes with eggs, baked to golden perfection. Perfect for breakfast, brunch, or as a satisfying snack any time of day, these bites can be easily customized with your favorite cheeses or vegetables. Enjoy them warm and paired with salsa or sour cream for an added flavor kick!
Ingredients
Scale
- 2 cups mashed potatoes (preferably leftover)
- 4 large eggs
- 1 cup shredded cheddar cheese
- ? cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375?F (190?C) and grease a muffin tin with nonstick spray.
- In a large bowl, mix together the mashed potatoes, beaten eggs, cheddar cheese, green onions, salt, and pepper until well combined.
- Spoon the mixture into the muffin tin compartments until they are about three-quarters full.
- Bake for 20-25 minutes or until golden brown on top.
- Let cool for 5 minutes before carefully removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg