Description
Margarita Cupcakes with Tequila Lime Frosting are a delightful fusion of sweet and tangy flavors that capture the essence of summer in every bite. These moist vanilla cupcakes, infused with zesty lime and a splash of tequila, are topped with a light, fluffy lime frosting that will transport you to a sun-soaked beach. Perfect for parties or as a refreshing treat any day of the week, these cupcakes are sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 ? tsp baking powder
- 1 cup granulated sugar
- ? cup unsalted butter (softened)
- 2 large eggs
- Zest and juice of 2 limes
- ? cup tequila
- 1 cup powdered sugar (for frosting)
- 1 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350?F (175?C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat softened butter until creamy. Add eggs one at a time, then mix in lime zest, lime juice, and tequila.
- Gradually combine dry ingredients with the wet mixture until just mixed?do not overmix.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.
- For the frosting, whip heavy cream until soft peaks form; slowly add powdered sugar and extra lime juice to taste.
- Frost cooled cupcakes and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg