Description
Marble Loaf Cake is a delightful fusion of rich chocolate and creamy vanilla, creating a comforting treat that?s perfect for any occasion. This easy-to-follow recipe yields a beautifully marbled loaf that will impress your family and friends while filling your kitchen with the irresistible aroma of freshly baked goodness. Enjoy it for breakfast, dessert, or as a delectable afternoon snack!
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 1 ? tsp baking powder
- ? tsp salt
- ? cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- ? cup unsweetened cocoa powder
- ? cup milk (optional)
Instructions
- Preheat oven to 350?F (175?C). Grease a loaf pan and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined.
- In a separate bowl, mix one-third of the batter with cocoa powder until smooth.
- Spoon dollops of both batters into the prepared pan and swirl gently with a knife to create marbling.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg