Description
Maple Pecan Bread is a delightful blend of sweet maple syrup and crunchy pecans, creating a warm, fluffy loaf perfect for any occasion. Whether enjoyed fresh out of the oven or toasted with butter, each slice evokes cozy autumn vibes. This simple yet impressive recipe is ideal for bakers of all skill levels, making it a must-have for brunches or family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3/4 cup pure maple syrup
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 cup toasted pecans, roughly chopped
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, granulated sugar, and brown sugar.
- In another bowl, mix eggs, vegetable oil, and maple syrup until smooth.
- Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in the toasted pecans evenly.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg