Description
Maple Dijon Roasted Carrots are a delectable side dish that perfectly balances sweet and tangy flavors. These tender, caramelized carrots, coated in a luscious maple-Dijon glaze, add vibrant color and a burst of flavor to any meal. Whether it’s a weeknight dinner or a festive gathering, this simple recipe will impress your guests with minimal effort on your part.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch sticks
- 3 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425?F (220?C).
- In a large bowl, whisk together maple syrup, Dijon mustard, and olive oil until smooth.
- Toss carrot sticks in the glaze until well coated.
- Spread the carrots on a baking sheet in a single layer and season with salt and pepper.
- Roast for 25-30 minutes or until golden brown and fork-tender, tossing halfway through.
- Serve warm, drizzling any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 100g)
- Calories: 114
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg