Description
Mango sticky rice is a luscious Thai dessert that combines creamy coconut milk, ripe mangoes, and tender glutinous rice. Each bite transports you to tropical bliss with its delightful balance of sweetness and texture. Perfect for summer gatherings or cozy nights in, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- ? cup granulated sugar
- ? tsp salt
- 2 ripe mangoes
- 2 tbsp toasted sesame seeds or mung beans
Instructions
- Rinse the glutinous rice under cold water until clear. Soak for at least 4 hours or overnight.
- Drain the soaked rice and steam for 20-25 minutes until translucent and tender.
- In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until dissolved without boiling.
- Mix two-thirds of the coconut sauce with the hot rice until well-coated.
- Slice the mangoes into thin wedges.
- Serve by scooping sticky rice onto plates, topping with mango slices, drizzling with remaining coconut sauce, and garnishing with sesame seeds or mung beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg