Description
Mango salsa is a refreshing, vibrant condiment that bursts with tropical flavors. This easy-to-make recipe combines sweet, juicy mangoes with zesty lime, crunchy red onions, and fresh cilantro. Perfect as a dip for tortilla chips or as a colorful topping for grilled meats, this salsa is sure to impress at summer barbecues and gatherings. Dive into this flavor fiesta and elevate your meals with this delightful blend!
Ingredients
Scale
- 2 ripe mangoes (peeled, diced)
- 1/4 cup red onion (finely chopped)
- 1/2 cup fresh cilantro (chopped)
- 2 tablespoons lime juice (freshly squeezed)
- 1 jalape?o pepper (finely diced, seeds removed for less heat)
- 1/2 teaspoon salt
Instructions
- Gather all ingredients: mangoes, red onion, cilantro, lime juice, jalape?o, and salt.
- Peel and dice the mangoes into small chunks.
- Finely chop the red onion and jalape?o; add them to a mixing bowl with the diced mango.
- Add chopped cilantro to the bowl.
- Drizzle lime juice over the mixture and sprinkle with salt; mix gently until combined.
- Serve immediately with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Raw
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg