Description
Mango Chicken Curry is a tropical delight that brings together tender chicken simmered in a creamy, sweet mango sauce, perfectly balanced with fragrant spices. This vibrant dish is quick to prepare, making it an ideal choice for busy weeknights or festive gatherings. Serve it over fluffy rice or warm naan for a complete meal that will impress your family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe mangoes, peeled and cubed
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1-inch piece fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp lime juice
- Salt and pepper, to taste
Instructions
- Dice the chicken into bite-sized pieces. Prepare garlic, ginger, and mango.
- In a skillet over medium heat, add oil and saut? garlic and ginger until fragrant (about 1 minute).
- Add the chicken to the skillet, season with salt, pepper, and curry powder; cook until browned (about 5 minutes).
- Stir in coconut milk and let simmer for about 10 minutes.
- Fold in mango cubes and lime juice; simmer for another 5 minutes until heated through.
- Serve hot over rice or with naan, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg