Description
Mandarin Orange Muffins are a delightful way to brighten your morning. These fluffy, citrus-infused treats fill your kitchen with an irresistible aroma, making them perfect for breakfast or a sweet snack. Each bite delivers a burst of zesty goodness, whether enjoyed warm from the oven or as a midday pick-me-up. Easy to prepare and visually appealing, these muffins will make any occasion feel special.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 2 large eggs
- ? cup whole milk
- ? cup vegetable oil
- 1 cup mandarin oranges (fresh or canned)
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and vegetable oil until smooth. Optionally add vanilla extract.
- Gently fold in mandarin oranges into the wet mixture.
- Combine wet and dry ingredients gradually until just mixed; avoid overmixing.
- Fill muffin tins two-thirds full and bake for 20-25 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg