Description
Maggie Manchurian is a delightful fusion dish that transforms crispy instant noodles into a savory treat. Coated in a tangy sauce and tossed with colorful vegetables, this quick recipe is perfect for entertaining or a cozy night in. With its satisfying crunch and bold flavors, Maggie Manchurian is sure to impress family and friends alike.
Ingredients
Scale
- 1 pack instant noodles (70g)
- 2 tbsp vegetable oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 cup bell peppers (any color), chopped
- 3 tbsp soy sauce
- 2 tbsp ketchup
- 1 tsp cornstarch mixed with 2 tbsp water
Instructions
- Cook the noodles in boiling water for about 3 minutes until al dente. Drain and set aside.
- In a bowl, mix soy sauce, ketchup, and cornstarch-water mixture until smooth.
- Heat vegetable oil in a frying pan over medium heat. Saut? onions and garlic until golden brown.
- Add bell peppers and cook for another 3 minutes until slightly soft.
- Fold in the cooked noodles and pour the sauce over them. Stir to coat evenly.
- Serve hot, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg