Description
Lunch Lady Brownies are a nostalgic treat that brings back fond memories of school cafeteria desserts. These fudgy, chocolatey squares are simple to prepare and deliver an indulgent burst of flavor in every bite. With a glossy top and a chewy center, they are perfect for sharing at parties or enjoying as an afternoon snack. Drizzle with chocolate or serve warm with ice cream for an extra touch of delight.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking pan (18×13 inches) or line it with parchment paper.
- In a bowl, melt the butter with granulated and brown sugar until smooth. Let cool slightly.
- Whisk in eggs one at a time, then stir in vanilla extract.
- In another bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 20-25 minutes or until edges are set but the center remains soft. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg