Description
Indulge in the satisfying flavors of a classic burger without the carbs with this Low Carb Burger Salad. Featuring lean ground beef, crisp romaine lettuce, and fresh veggies, this dish captures the essence of summer barbecues in every bite. Topped with a zesty homemade dressing, it?s an ideal choice for a quick lunch or a flavorful dinner that will impress family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup pickles, sliced
- 1/4 cup mayonnaise
- 2 tbsp sugar-free ketchup
- 1 tbsp mustard
- 2 tbsp relish
Instructions
- In a skillet over medium heat, cook the ground beef until browned (7-10 minutes) and drain any excess fat.
- In a large bowl, combine chopped romaine lettuce with cherry tomatoes, red onion, and pickles.
- Mix the cooked beef and shredded cheddar cheese into the salad.
- In a small bowl, whisk together mayonnaise, ketchup, mustard, and relish for the dressing.
- Drizzle the dressing over the salad; toss to combine. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg