Description
Indulge guilt-free with these decadent Low-Carb Brownies! Rich in chocolate flavor and perfectly fudgy, these brownies are crafted from wholesome ingredients like almond flour and erythritol. Ideal for low-carb and keto lifestyles, they’re a delightful treat that satisfies your sweet cravings without the extra carbs. Enjoy them plain or dress them up with your favorite nuts for an irresistible dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated erythritol
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup butter or coconut oil (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350?F (175?C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together almond flour, cocoa powder, erythritol, and baking powder until lump-free.
- In another bowl, melt butter or coconut oil in the microwave. Stir in eggs and vanilla extract until well combined.
- Add the wet mixture to the dry ingredients and mix until just combined?avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool for about ten minutes before transferring to a wire rack. Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 40g)
- Calories: 110
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg