Description
Savor the irresistible taste of a cheeseburger in casserole form with this Low-Carb Bacon Cheeseburger Casserole. This hearty dish combines juicy ground beef, crispy bacon, and gooey cheese, creating a comforting meal that?s perfect for busy weeknights or any time you crave something savory. Easy to prepare and packed with flavor, it?s sure to become a family favorite while keeping your carb count low.
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices thick-cut bacon
- 2 cups shredded sharp cheddar cheese
- 3 large eggs
- ? cup heavy cream
- ? cup chopped dill pickles
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish.
- Cook bacon in a skillet over medium heat until crispy. Remove bacon but keep drippings in the pan.
- Add ground beef to the skillet and season with garlic powder, onion powder, salt, and pepper. Brown the beef and drain excess fat.
- In a bowl, whisk together eggs and heavy cream. Stir in cooked beef, crumbled bacon (reserve some for topping), cheese, and pickles until well combined.
- Pour mixture into the greased baking dish and top with remaining cheese and bacon. Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg