Description
Lobster Rolls for Maine Lobster Festival capture the essence of summer with their buttery toasted buns filled with sweet, succulent lobster meat and a zesty mayo dressing. This crowd-pleasing dish is perfect for picnics, barbecues, or cozy dinners at home, delivering a taste of coastal bliss that will leave your guests asking for more.
Ingredients
Scale
- 1 pound cooked lobster meat
- 4 soft hot dog buns
- ? cup mayonnaise
- 1 tablespoon lemon juice
- ? cup finely chopped celery
- 2 tablespoons chopped chives
Instructions
- Prepare your ingredients. If using live lobsters, boil them in salted water for 12-15 minutes until bright red.
- Cool the lobsters, then remove the meat from the shells and chop it into bite-sized pieces.
- In a large bowl, combine chopped lobster meat, mayonnaise, lemon juice, celery, and chives. Stir gently until evenly coated.
- Heat a pan over medium heat, add butter, and toast the hot dog buns until golden brown on both sides.
- Spoon generous amounts of lobster mixture into each toasted bun and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg