Description
Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a creamy, comforting dish that brings together tender rotini pasta, savory ground beef, and sweet corn, all enveloped in melted cheddar cheese. Perfect for busy weeknights or family gatherings, this easy-to-make bake promises to satisfy everyone at the table. With its vibrant colors and mouthwatering aroma, it’s sure to become a family favorite!
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 1 cup canned sweet corn (drained)
- 2 cups shredded sharp cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup milk
Instructions
- Preheat your oven to 350?F (175?C) and lightly spray a baking dish with nonstick cooking spray.
- Cook the rotini pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until no longer pink, then drain excess fat.
- In a large bowl, mix cooked rotini, browned beef, sweet corn, 1 ? cups of cheddar cheese, ranch seasoning mix, and milk until well combined.
- Transfer the mixture to the prepared baking dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg