Description
Lemon scones are a delightful treat that perfectly balances tartness and sweetness. These light, crumbly scones are infused with the fresh aroma of lemons, making them ideal for breakfast, brunch, or afternoon tea. Quick and easy to prepare, they’re perfect for any occasion. Serve warm with clotted cream or enjoy them plain?the zesty flavor will surely brighten your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- Zest of 1 large lemon
- 1/4 cup fresh lemon juice
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add cubed cold butter to the dry mix and blend until coarse crumbs form.
- Stir in lemon zest, lemon juice, and heavy cream until just combined.
- Turn dough onto a floured surface; gently knead and shape into a circle about 1 inch thick. Cut into wedges or use cookie cutters.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg