Description
Lemon honey glazed salmon is a delightful dish that combines the sweet richness of honey with the bright zest of fresh lemon. This easy-to-make recipe features tender salmon fillets coated in a luscious glaze, making it perfect for any occasion?from weeknight dinners to elegant gatherings. Each bite transports you to a seaside paradise, offering a burst of flavor that will leave your guests craving more. Serve it alongside your favorite sides for a balanced meal that looks as good as it tastes.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400?F (200?C) and lightly spray a baking dish with nonstick cooking spray.
- In a small bowl, whisk together honey, lemon juice, minced garlic, and soy sauce until well combined.
- Place salmon fillets in the baking dish and pour the marinade over them. Let marinate for 15 minutes.
- Bake salmon for 12-15 minutes until it flakes easily with a fork.
- For extra glaze, switch to broil for an additional minute or two, watching closely to avoid burning.
- Serve garnished with chopped parsley and drizzle any remaining marinade over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 322
- Sugar: 22g
- Sodium: 356mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg