Description
Korean Carrot Salad, or Koreiskaya Morkovka, is a vibrant and flavorful side dish that combines crunchy grated carrots with a tangy garlic-sesame dressing. This salad is quick and easy to prepare, making it a perfect addition to busy weeknight dinners or festive gatherings. Enjoy it alongside grilled meats or as a refreshing snack on its own. Its colorful presentation and delightful crunch will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 4 medium carrots, grated
- 2 cloves garlic, minced
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 2 tablespoons toasted sesame seeds
Instructions
- Grate the carrots using a box grater or food processor until finely shredded.
- In a large bowl, mix the vinegar, sugar, and vegetable oil until the sugar is dissolved.
- Stir in the minced garlic to infuse the dressing with flavor.
- Add the grated carrots to the dressing and toss until well combined.
- Mix in the toasted sesame seeds for added crunch and flavor.
- Chill in the refrigerator for at least 30 minutes before serving to meld the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 5g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg