Description
Korean BBQ sauce is a delightful blend of sweet, savory, and spicy flavors that elevates any dish. This homemade sauce is quick to prepare and perfect for marinating grilled meats, dipping fresh veggies, or enhancing stir-fries. With its rich aroma and glossy texture, this sauce transports your taste buds straight to the bustling streets of Seoul, making every meal a memorable experience.
Ingredients
Scale
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 2 tbsp sesame oil
- 4 cloves fresh garlic (minced)
- 1 tbsp grated ginger
- 2 tbsp rice vinegar
- 1 tsp red pepper flakes (optional)
Instructions
- In a medium bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and red pepper flakes until the sugar dissolves.
- Pour the mixture into a saucepan over medium heat and bring to a gentle simmer for about 5 minutes until thickened.
- Remove from heat and let cool before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg