Description
Key Lime Mousse is a refreshing, tropical dessert that combines the vibrant flavors of fresh key limes with a light and airy texture. This easy-to-make mousse is perfect for any occasion, from casual summer barbecues to elegant dinner parties. With its creamy consistency and zesty taste, each spoonful offers a delightful escape to a sun-soaked paradise. Impress your guests with this luscious treat that requires minimal effort and delivers maximum flavor.
Ingredients
Scale
- 1/2 cup key lime juice (freshly squeezed)
- 1 tablespoon lime zest
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon unflavored gelatin powder
- 1/4 cup cold water
- 1 cup heavy whipping cream
Instructions
- Zest and juice the key limes, setting aside both the zest and juice.
- In a saucepan over low heat, whisk together egg yolks and sugar until smooth. Gradually add lime juice and zest; cook until thickened (about 5 minutes).
- In a small bowl, dissolve gelatin in cold water; let bloom for 5 minutes. Stir into the warm lime mixture until fully combined.
- In a separate chilled bowl, whip heavy cream to soft peaks. Gently fold half of the whipped cream into the lime mixture, then fold in the remaining cream.
- Transfer to serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 19g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg