Description
Keto Philly Cheesesteak Rolls are a delectable low-carb twist on the classic cheesesteak, combining tender ribeye steak, gooey provolone cheese, and saut?ed vegetables all wrapped in a soft keto-friendly bread. Perfect for game day or a cozy family dinner, these rolls are easy to prepare and customize, making them an ideal choice for satisfying your cravings while sticking to your ketogenic lifestyle.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 6 oz provolone cheese, sliced
- 1 cup bell peppers, sliced (red or green)
- 1 medium sweet onion, sliced
- 4 low-carb wraps or keto-friendly bread
- 2 tsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375?F (190?C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and saut? onions and bell peppers until soft (5-7 minutes).
- Add ribeye steak along with garlic powder, salt, and pepper; cook until browned but juicy (3-5 minutes).
- Lay out wraps or bread; spoon in the steak mixture and top with provolone cheese. Roll tightly.
- Place rolls seam-side down on the baking sheet and bake for 10-12 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing in half; serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 385
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg