Description
Kay’s spaghetti and lasagna sauce is a delightful blend of fresh tomatoes, aromatic garlic, and fragrant herbs that captures the essence of Italian comfort food. This versatile sauce is perfect for layering in lasagna or serving over al dente spaghetti, making it an ideal choice for family gatherings or cozy dinners. With its robust flavor and easy preparation, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 (28 oz) can whole San Marzano tomatoes
- 1 medium onion, finely chopped
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent (about 3 minutes).
- Add canned tomatoes with juice; crush them gently while stirring into the mixture.
- Stir in oregano, basil, salt, and pepper. Simmer on low heat for at least 20 minutes.
- For a smoother sauce, blend using an immersion blender or carefully transfer to a regular blender.
- Taste and adjust seasoning as needed. Serve over pasta or layer in lasagna.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg