Description
Indulge in the rich flavors of Jumbo Shrimp in Butter Garlic Sauce, where succulent shrimp swim in a luscious, garlicky butter bath. This dish is perfect for impressing guests or treating yourself to a gourmet experience at home. With its ease of preparation, you’ll be savoring every bite and dreaming of seaside adventures in no time.
Ingredients
Scale
- 1 pound jumbo shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure shrimp are peeled and deveined.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add minced garlic and stir until fragrant (about 1 minute).
- Add the shrimp in a single layer; cook for 2 minutes per side until pink and opaque.
- Season with salt and pepper; drizzle lemon juice over the shrimp and stir to coat.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 220mg