Description
Juicy steak with creamy garlic sauce is a culinary masterpiece that transforms any dinner into a gourmet experience. This dish features a perfectly seared ribeye steak drenched in a rich, velvety garlic cream sauce. Each bite offers a delightful explosion of flavors, making it perfect for weeknight dinners or special occasions. Impress your guests or indulge yourself with this satisfying meal that balances tenderness and aromatic richness.
Ingredients
Scale
- 1 ribeye steak (8 oz)
- 2 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- ? cup heavy cream
- ? cup grated fresh Parmesan cheese
- Salt and pepper to taste
Instructions
- Season the ribeye steak generously on both sides with salt and pepper. Let it rest at room temperature for 30 minutes.
- Heat a skillet over medium-high heat and add 1 tbsp of butter. Once hot, sear the steak for 4-5 minutes per side until a golden-brown crust forms.
- Remove the steak from the skillet and let it rest on a plate. In the same skillet, add more butter if needed and saut? minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and stir in grated Parmesan cheese. Simmer for about 5 minutes until slightly thickened.
- Return the steak to the skillet, allowing it to soak up the sauce for an additional minute.
- Serve immediately, drizzled with creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 450mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg