Description
Japanese grilled rice balls, known as onigiri, are a flavorful fusion of crispy exteriors and fluffy interiors, kissed by soy sauce and sesame oil. Each bite delivers a delightful umami punch, making them perfect for picnics or as a quick weeknight dinner. With endless filling options, these versatile treats cater to every palate, offering a taste of Japan right in your home kitchen.
Ingredients
Scale
- 1 cup short-grain rice
- 1 ? cups water
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- Fillings (optional): cooked chicken, tuna, or vegetables
Instructions
- Rinse the rice under cold water until clear. Combine with water in a pot or rice cooker and soak for 30 minutes.
- Cook the rice according to package instructions (about 20 minutes). Allow it to cool slightly.
- Fluff the rice with a fork and mix in soy sauce and sesame oil.
- If using fillings, prepare them by chopping finely.
- Wet your hands to prevent sticking. Take half a cup of rice, flatten it in your palm, add your filling, and shape into a ball.
- Preheat the grill to medium heat. Grill each side for about three minutes until golden brown and crispy.
- Serve immediately with extra soy sauce or sesame seeds as desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 rice ball (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg