Description
Japanese Beef Curry is a heartwarming dish that combines tender chunks of beef with vibrant vegetables in a rich, savory sauce. This easy-to-follow recipe creates a comforting meal perfect for chilly evenings or family gatherings. The aromatic blend of spices and the luscious texture make every bite a delightful experience, leaving everyone craving more.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 large yellow onion, diced
- 2 medium carrots, sliced
- 2 medium waxy potatoes, cubed
- 4 cups beef broth or water
- 4 oz Japanese curry roux (mild or spicy)
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
Instructions
- Prepare by chopping the beef, dicing the onions, and slicing the carrots and potatoes.
- In a large pot over medium heat, add oil and saut? onions until translucent (about 5 minutes). Add garlic and ginger; cook for 1 minute.
- Add beef to the pot and brown on all sides to lock in flavor.
- Stir in carrots and potatoes; add enough broth or water to cover by about an inch. Bring to a boil; reduce heat to simmer.
- Break up curry roux into chunks and stir until dissolved. Simmer for about an hour until everything is tender.
- Serve over rice or noodles, garnished with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg