Description
Japanese BBQ Fried Rice is a vibrant, flavor-packed dish that transforms simple ingredients into a culinary delight. This easy-to-make fried rice combines day-old rice with colorful vegetables, tender protein, and a delectable Japanese BBQ sauce, creating a mouthwatering meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe will tantalize your taste buds with its smoky umami goodness!
Ingredients
Scale
- 4 cups cooked day-old rice
- 1/4 cup Japanese BBQ sauce
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 1 cup protein (chicken, shrimp, or tofu)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons vegetable oil
Instructions
- Prep your ingredients: Chop vegetables and protein.
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the protein and cook until browned (about 5 minutes).
- Stir in the mixed vegetables and garlic; saut? for 3-4 minutes until tender.
- Add the cooked rice and Japanese BBQ sauce; stir until well combined.
- Push the rice mixture aside and scramble the eggs in the pan until set; then mix them into the rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg