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Jalapeno Popper Cream Cheese Pinwheels with Tortillas


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  • Author: Liora
  • Total Time: 15 minutes
  • Yield: Approximately 12 pinwheels (4 servings) 1x

Description

Jalapeno Popper Cream Cheese Pinwheels are a deliciously creamy and spicy appetizer wrapped in soft tortillas. Perfect for parties, game nights, or as a quick snack, these bite-sized delights combine rich cream cheese, sharp cheddar, and fresh jalapenos for an explosion of flavor in every mouthful. Easy to make and visually stunning, they are sure to be a hit at your next gathering!


Ingredients

Scale
  • 2 large flour tortillas
  • 8 oz cream cheese (softened)
  • 1 cup shredded sharp cheddar cheese
  • 2 fresh jalapenos (finely diced)
  • 3 green onions (chopped)
  • 1 tsp garlic powder

Instructions

  1. Gather all ingredients and ensure the cream cheese is softened.
  2. In a mixing bowl, combine softened cream cheese, sharp cheddar cheese, diced jalapenos, chopped green onions, and garlic powder. Mix until well blended.
  3. Spread an even layer of the creamy filling over each tortilla.
  4. Roll each tortilla tightly from one side to the other to form a log.
  5. Slice each rolled tortilla into pinwheels about 1 inch thick.
  6. Arrange on a platter and serve with ranch dressing or salsa if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mexican

Nutrition

  • Serving Size: 3 pinwheels (90g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 470mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg