Description
Italian Spinach Bake is a creamy, cheesy delight that brings the authentic flavors of Italy to your dining table. This comforting dish features layers of fresh spinach, ricotta, mozzarella, and Parmesan cheeses, all baked to a golden perfection. Perfect for family gatherings or cozy dinners, this easy recipe allows for customization based on your favorite ingredients. Enjoy every bite as the enticing aromas fill your kitchen and create unforgettable moments around the table.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ? cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375?F (190?C) and lightly grease a baking dish.
- Saut? fresh spinach in a skillet over medium heat until wilted (about 3 minutes). Drain excess liquid.
- In a bowl, mix ricotta, mozzarella (reserve some for topping), Parmesan, eggs, garlic powder, salt, and pepper until well combined.
- Fold in the wilted spinach until evenly distributed.
- Pour the mixture into the prepared baking dish and top with reserved mozzarella.
- Bake for 30-35 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (156g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg