Description
Irish potato bread is a comforting and versatile dish that brings a taste of Ireland to your table. With its crispy exterior and fluffy, tender center, this easy-to-make bread pairs perfectly with breakfast or as a delightful side. Simple ingredients transform into a warm hug for your taste buds, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 medium-sized starchy potatoes (about 1 pound)
- 1 teaspoon baking powder
- ? teaspoon salt
- 4 tablespoons unsalted butter
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and mash until smooth.
- In a mixing bowl, combine flour, baking powder, and salt. Gradually mix in the mashed potatoes.
- Knead lightly on a floured surface until a soft dough forms (about 5 minutes).
- Divide dough into two rounds, each about half an inch thick. Cook in a hot skillet (no oil) for 5 minutes on each side until golden brown.
- Serve warm with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 132
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg