Description
Instant Pot Stuffed Pepper Soup offers a delightful twist on the classic stuffed peppers, bringing warmth and comfort to your table in under 30 minutes. This hearty soup combines lean ground meat, colorful bell peppers, rice, and a rich tomato broth to create a nourishing dish that?s perfect for busy weeknights or cozy gatherings. With its bold flavors and inviting aroma, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 cup diced bell peppers (red, yellow, green)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup long-grain white rice
- 2 tsp Italian seasoning
Instructions
- Set your Instant Pot to saut? mode. Add ground beef or turkey and cook until browned, breaking it apart as it cooks.
- Stir in chopped onions and minced garlic; saut? until fragrant.
- Add diced bell peppers and cook for a couple of minutes until softened.
- Mix in canned tomatoes (with juices), vegetable broth, rice, and Italian seasoning. Stir well to combine.
- Secure the lid on the Instant Pot and set to high pressure for 10 minutes.
- Perform a quick release of pressure when done. Serve hot with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg