Description
Inside Out Egg Rolls transform the classic egg roll into a delightful stir-fry bursting with flavor. This easy-to-make dish features tender ground pork, vibrant vegetables, and a drizzle of savory sauce, making it ideal for gatherings or cozy dinners at home. With endless customization options, it?s sure to impress everyone at your table!
Ingredients
Scale
- 1 lb ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, finely chopped
- 2 large eggs
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare ingredients by chopping cabbage, shredding carrots, and slicing green onions.
- In a large skillet over medium heat, cook ground pork until browned.
- Add cabbage, carrots, and green onions; stir-fry for 3-4 minutes until veggies are tender.
- Push mixture to one side and scramble eggs on the other side until set; mix together.
- Drizzle soy sauce and sesame oil over the mixture; stir well and adjust seasoning as needed.
- Serve immediately, garnished with sesame seeds or extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg