Description
Indian fry bread is a deliciously crispy delight that brings warmth and joy to any meal or snack. With its golden exterior and soft, fluffy interior, this versatile bread can be topped with sweet honey for a delightful treat or savory ingredients for a satisfying dish. Perfect for family gatherings or cozy nights in, this simple recipe transforms ordinary moments into unforgettable culinary experiences.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- Oil (for frying)
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Gradually add warm water while stirring until a soft dough forms. Knead gently for about 3 minutes.
- Cover the dough with a towel and let it rest for 30 minutes.
- Heat oil in a frying pan over medium-high heat.
- Divide the dough into golf ball-sized portions and flatten them into disks about half an inch thick.
- Fry each disk in hot oil until golden brown, about 2 minutes per side.
- Drain on paper towels and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg