Description
Ina Garten’s cranberry muffins are a deliciously fluffy treat that perfectly balances the tartness of fresh cranberries with sweet vanilla. Ideal for breakfast or an afternoon snack, these easy-to-make muffins will fill your kitchen with a delightful aroma. With just a few simple ingredients and minimal effort, you’ll create golden-brown muffins that are sure to impress family and friends.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, vanilla extract, and cranberries.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumpy batter is fine.
- Spoon the batter into muffin cups until they?re three-quarters full.
- Bake for about 25 minutes or until golden brown and a toothpick comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg