Description
Hot Milk Cake is a delightful, fluffy dessert that brings back cherished memories of home and warmth. This simple yet impressive cake features a buttery richness and a light texture that melts in your mouth. Perfect for any occasion, whether enjoyed plain or adorned with fresh fruits and whipped cream, this cake will fill your kitchen with irresistible aromas that draw everyone to the table. Bake this comforting treat to create sweet moments with family and friends.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 1 ? tsp baking powder
- ? tsp salt
- 1 cup whole milk
- ? cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour a baking pan or line it with parchment paper.
- In a saucepan over medium heat, warm the milk until steaming but not boiling. Stir in melted butter until combined.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs until frothy. Add them to the cooled milk mixture along with vanilla extract; mix well.
- Gradually add dry ingredients into the wet mixture while stirring gently until just combined (lumps are okay).
- Pour batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg