Description
Hot and Sour Soup is a delightful fusion of heat and tang that warms the soul. This comforting dish features tender tofu, earthy shiitake mushrooms, and vibrant green onions in a savory broth. Perfect for chilly evenings or casual gatherings, this quick recipe ensures you can impress family and friends without spending hours in the kitchen.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 cup shiitake mushrooms, sliced
- 1 cup firm tofu, cubed
- 1/2 cup green onions, chopped
- 1/4 cup rice vinegar
- 3 tbsp low-sodium soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp chili paste (adjust to taste)
Instructions
- 1. Gather and prepare all ingredients: slice mushrooms, chop green onions, and cube tofu.
- 2. In a large pot over medium heat, bring chicken broth to a gentle simmer.
- 3. Add sliced mushrooms and cubed tofu; cook for about 5 minutes until softened.
- 4. Stir in soy sauce, rice vinegar, cornstarch mixture, and chili paste; simmer for another 3 minutes to combine flavors.
- 5. Finish by adding chopped green onions just before serving. Ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg