Description
Honey Sriracha Ground Chicken and Broccoli is a quick and flavorful dish that perfectly balances sweet and spicy notes. Tender ground chicken is coated in a sticky honey sriracha sauce and paired with vibrant broccoli florets, making it a nutritious and delicious option for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups fresh broccoli florets
- 3 tbsp honey
- 3 tbsp sriracha sauce
- 2 cloves garlic, minced
- 2 green onions, chopped (for garnish)
- 2 tbsp low-sodium soy sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Wash and cut the broccoli into bite-sized florets.
- Heat oil in a large skillet over medium heat. Add ground chicken and break it apart while cooking for about 5-7 minutes until browned.
- Add minced garlic and broccoli to the skillet; stir and cook for an additional 3-4 minutes until the broccoli is bright green but still crisp.
- In a small bowl, mix honey, sriracha sauce, soy sauce, salt, and pepper until smooth.
- Pour the sauce over the chicken and broccoli mixture in the skillet, stirring to coat evenly. Cook for an additional 2 minutes.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 305
- Sugar: 12g
- Sodium: 590mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg