Description
Honey Peach Cream Cheese Cupcakes are a delightful treat that captures the essence of summer in every bite. These fluffy cupcakes are infused with sweet, juicy peaches and topped with tangy cream cheese frosting, creating a harmonious balance of flavors that will have your taste buds dancing. Perfect for summer gatherings or cozy nights in, these easy-to-make cupcakes are sure to impress friends and family alike.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 ? tsp baking powder
- 1 cup granulated sugar
- ? tsp salt
- ? cup unsalted butter, softened
- 2 large eggs
- ? cup honey
- 1 cup ripe peaches, chopped (fresh or canned)
- For the Cream Cheese Frosting:
- 8 oz full-fat cream cheese, softened
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time followed by honey.
- Gradually mix in the dry ingredients until just combined. Gently fold in the chopped peaches.
- Scoop the batter into cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- For frosting, beat cream cheese until smooth; gradually add powdered sugar and vanilla until well combined. Frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg