Description
Honey Mustard Salmon is a delectable dish that elevates your weeknight dinners to gourmet status. This recipe features tender salmon fillets glazed with a sweet and tangy honey mustard sauce, resulting in an explosion of flavor with every bite. Quick and easy to prepare, it?s perfect for impressing guests or enjoying a cozy meal at home. With its vibrant colors and mouthwatering aroma, this dish is sure to become a favorite in your household!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and lemon juice until smooth.
- Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle lightly with olive oil and season with salt and pepper.
- Spread the honey mustard mixture evenly over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve hot garnished with chopped parsley and any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 19g
- Sodium: 143mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg