Description
Indulge in the delightful flavors of Honey Glazed Salmon, a dish that perfectly balances sweetness and savoriness. Tender salmon fillets are marinated in a rich combination of honey, soy sauce, garlic, and lemon juice, then baked to golden perfection. This easy recipe is not only quick to prepare but also impresses at family dinners or special occasions. Serve it alongside steamed rice or seasonal vegetables for a meal that everyone will love.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400?F (200?C) and line a baking dish with parchment paper.
- In a bowl, whisk together honey, soy sauce, garlic, and lemon juice to make the marinade.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 15 minutes.
- Transfer marinated salmon to the prepared baking dish and bake for 12-15 minutes until flaky.
- Drizzle remaining marinade over cooked salmon and garnish with fresh herbs if desired.
- Serve alongside steamed rice or seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 18g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg