Description
Delight your taste buds with these Honey Garlic Roasted Carrots, a perfect side dish that beautifully combines sweet and savory flavors. Tender, caramelized carrots are enveloped in a luscious honey-garlic glaze that not only enhances their natural sweetness but also elevates any meal. This easy-to-make recipe is ideal for weeknight dinners or festive gatherings, guaranteed to impress your family and friends.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 3 tbsp pure honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp low-sodium soy sauce
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400?F (200?C).
- In a bowl, whisk together honey, minced garlic, olive oil, soy sauce, and black pepper.
- Toss the carrot pieces in the honey-garlic mixture until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through until tender and caramelized.
- Serve warm, drizzling any leftover glaze over the carrots for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 14g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg